CookPal AI
recipe image

Flying Fish Roe Rice Bowl

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice
    • 2 tbsp flying fish roe
    • 2 crab sticks
    • 4 tbsp minced pickled radish
    • 2 handfuls baby leaf vegetables
    • 1 pack seaweed snack
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds
  • Kimchi Seasoning

    • 4-5 tbsp minced kimchi
    • 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Rinse flying fish roe under running water using a sieve, then soak in rice wine or white wine for 5 minutes to remove any fishy smell.

2

Finely chop pickled radish and crab sticks.

3

Mix minced kimchi with soy sauce, sugar, sesame oil, and sesame seeds.

4

Coat the inside of a stone pot with 1 tbsp sesame oil.

5

Place cooked rice into the stone pot.

6

Top rice with seasoned kimchi, minced radish, crab sticks, baby leaf vegetables, and flying fish roe.

7

Heat the stone pot on low for 3-4 minutes until you hear a sizzling sound. Turn off the heat when the rice starts to form a crispy layer.

8

Sprinkle crushed seaweed and sesame seeds on top. Mix well before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for a vibrant presentation.Prepare ingredients in advance for quicker assembly.Stone pot enhances flavor but can be substituted with a regular pan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.