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Foie Gras Rossini Style

Custo $25, economizar $30

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $25

INGREDIENTES

  • Main

    • 2 slices (100g) foie gras
    • 220g beef tenderloin steak
    • Flour as needed
    • 🧂 1/2 tsp salt
    • Pepper to taste
    • Salt and pepper to taste
    • 🧈 10g salted butter

  • Red Wine Sauce

    • 50cc red wine
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

PASSOS

1

Bring the beef to room temperature and season with salt and pepper.

2

Season the foie gras with salt and pepper, then lightly coat with flour.

3

Heat 10g butter in a frying pan, add foie gras, and cook over medium heat for 2 minutes until browned. Flip and cook for another 2–3 minutes until done. Remove from pan.

4

Wipe the pan lightly with a paper towel, add the beef, and cook over medium heat for 2 minutes per side. Wrap in aluminum foil and let rest for 5 minutes.

5

In the same pan, add all sauce ingredients except butter and simmer over medium heat for 2 minutes until thickened. Stir in 10g butter to finish the sauce.

6

Plate the beef, layer the foie gras on top, and drizzle with the red wine sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use high-quality foie gras and beef tenderloin for the best results.Pair the dish with a glass of red wine to enhance the flavors.Ensure the sauce is reduced properly to achieve a rich and glossy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.