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Folded Pork with Cheese and Ponzu

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🥩 200g thinly sliced pork belly
    • 4 shiso leaves
    • 🧀 2 slices of melting cheese
    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1/2 tbsp salad oil

  • Topping

    • Grated daikon as needed
    • Ponzu sauce as needed

PASSOS

1

Place the pork belly on a food tray. Layer 2 shiso leaves, 2 slices of melting cheese, and another 2 shiso leaves on top. Fold the pork from the edges to wrap the filling.

2

Sprinkle both sides of the pork with salt and pepper, then coat with potato starch.

3

Heat a frying pan with salad oil over medium heat. Place the folded side of the pork down and cook for about 2 minutes until browned.

4

Flip the pork, cover the pan, reduce to low heat, and cook for about 5 minutes until fully cooked. Serve on a plate, topped with grated daikon and ponzu sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.