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Fondant Chocolate Pound Cake

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 100g all-purpose flour
    • 20g cocoa powder
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧈 100g butter
    • 100g brown sugar
    • 🥚 2 eggs

  • Add-ins

    • 🌰 50g chopped walnuts
    • 50g raisins
    • 🍫 25g chocolate chips

PASSOS

1

Cream the butter using a whisk until smooth, then add brown sugar and mix well.

2

Add eggs one at a time, whisking thoroughly after each addition.

3

Sift the dry ingredients and fold them into the wet mixture using a spatula until no dry spots remain.

4

Mix in the chopped walnuts, raisins, and chocolate chips evenly.

5

Fill the baking mold to 70% capacity, smooth the surface, and tap the mold twice on the counter to release air bubbles.

6

Bake in a preheated oven at 180°C for 30–35 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Let the cake cool completely before slicing to maintain its structure.Store leftovers in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.