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Fresh Asparagus Vinaigrette

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 boiled eggs
    • 🌱 1 bunch asparagus

  • Seasoning

    • 5 tbsp olive oil
    • 🧂 1 pinch salt
    • 1 pinch pepper

PASSOS

1

Boil the eggs for 13 minutes with a pinch of salt and vinegar to prevent cracking and ease peeling.

2

Grate the boiled eggs using a grater.

3

Trim the asparagus by removing about 2 cm from the bottom and place them in a bowl.

4

Add pepper, salt, and olive oil to the asparagus and mix well.

5

Grill the asparagus in a hot pan without oil for 2-3 minutes depending on their size.

6

Arrange the grilled asparagus on a plate.

7

Top the asparagus with grated eggs, then sprinkle salt, pepper, and olive oil.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh asparagus for the best flavor and texture.Grating eggs adds a unique texture to the dish.Serve immediately for optimal taste and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.