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Fresh Onion and Tuna Sesame Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 fresh onion, sliced thinly
    • 1/3 bag mizuna, cut into 4cm pieces

  • Canned Goods

    • 🐟 1 can oil-packed tuna

  • Seasonings

    • 1 tbsp ground white sesame seeds
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Slice the fresh onion thinly against the grain and soak in water for 5 minutes. Drain well. Cut mizuna into 4cm pieces.

2

Mix the seasonings (☆) in a bowl, then add the onion and tuna. Combine well.

3

Arrange mizuna on a serving plate and top with the onion-tuna mixture.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mizuna for a crisp texture.Adjust the amount of sesame oil for a lighter or richer flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.