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Fried Chicken Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 🥬 1/4 head cabbage

  • Meat

    • 🍗 1 chicken thigh

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1 tsp mirin
    • 🧄 1 clove grated garlic

  • Baking

    • 🌾 2 tbsp flour
    • 🥚 1 beaten egg

  • Dressing

    • desired amount of dressing

PASSOS

1

Cut the cabbage into bite-sized pieces and soak in ice water for 2 minutes. Drain and set aside.

2

Place the chicken thigh in a plastic bag. Add soy sauce, mirin, and grated garlic, then massage for 1 minute.

3

Add flour to the chicken in the bag and coat evenly. Then add the beaten egg and mix well.

4

Fry the chicken at 160–170°C until golden brown.

5

Cut the fried chicken into bite-sized pieces, combine with cabbage, and drizzle with your desired dressing.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for maximum crunch.Adjust the dressing to suit your taste preferences.Pair with a side of rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.