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Fried Dumpling Balls with Wonton Wrappers

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Wrapper

    • 15 wonton wrappers

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion
    • 🍄 2 minced shiitake mushrooms

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp potato starch

  • Condiments

    • Soy sauce for serving
    • Mustard for serving

PASSOS

1

Mince the green onion and shiitake mushrooms. Remove the hard stem of the mushrooms and separate the caps and stems before mincing.

2

Cut the wonton wrappers into thin strips about 4–5mm wide.

3

In a bowl, mix ground pork, minced green onion, minced shiitake mushrooms, and the seasoning ingredients (sake, salt, soy sauce, ginger, sesame oil, potato starch) until sticky. Divide into 10 portions and shape into balls.

4

Coat each meat ball evenly with the sliced wonton wrappers.

5

Heat salad oil in a pot to 170°C (about 3cm depth). Fry the coated meat balls for 5–6 minutes until cooked through.

6

Serve on a plate with soy sauce and mustard on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh wonton wrappers for better texture.Ensure the oil temperature is consistent to avoid soggy results.Serve immediately for the best crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.