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Fried Egg and Ham Cheese Sandwich

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of sandwich bread

  • Egg

    • 🥚 1 egg

  • Meat

    • 🍖 1 slice of ham

  • Cheese / Dairy

    • 🧀 1 slice of melting cheese

  • Vegetables

    • 🥬 1 leaf of lettuce (30g)

  • Butter

    • 🧈 5g salted butter

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 1/2 tbsp mustard
    • 1/2 tbsp ketchup
    • 1/2 tbsp mayonnaise
    • 🍯 1 tsp honey

PASSOS

1

Mix mustard, ketchup, mayonnaise, and honey in a bowl to make the sauce. Spread the sauce evenly on one side of each slice of bread.

2

Heat salad oil in a frying pan over medium-low heat. Crack the egg into the pan and cook until the whites are set and golden brown, about 3–4 minutes. Flip and cook for another 1–1.5 minutes. Remove the fried egg.

3

Add butter to the same pan and heat over medium-low. Place one slice of bread, sauce-side up, into the pan. Toast for 2–3 minutes until golden. Add cheese, ham, fried egg, and torn lettuce on top. Cover with the second slice of bread, sauce-side down.

4

Flip the sandwich and toast the other side until golden brown, about 2–3 minutes. Remove from the pan and cut in half.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bread for better texture.Adjust the sauce ingredients to your taste preference.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.