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Fried Natto Patties

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 pack natto with sauce
    • 1/4 stalk chopped white negi
    • 50g grated nagaimo
  • Seasoning

    • 2 tbsp plain flour
    • 🧂 1/3 tsp salt
  • Cooking Oil

    • Enough salad oil for frying

PASSOS

1

Finely chop the white part of the negi.

2

Grate the nagaimo.

3

In a bowl, mix natto, its sauce, mustard, chopped negi, grated nagaimo, flour, and salt.

4

Heat salad oil in a frying pan to 180°C. Scoop the mixture with a spoon, shape into rounds, and fry until golden brown, flipping occasionally.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with dipping sauce for added flavor.Ensure the oil is hot enough to prevent soggy patties.You can substitute nagaimo with grated potato for a different texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.