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Fried New Potatoes with Grated Daikon and Ponzu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 250g small new potatoes
    • 80g grated daikon

  • Condiments

    • Ponzu sauce, as needed

  • Oils

    • 2 tbsp salad oil

PASSOS

1

Cut the new potatoes into quarters and soak them in water. Drain and pat dry. Grate the daikon and lightly squeeze out excess water.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and pat dry with paper towels.

3

Heat salad oil in a frying pan over medium heat. Add the potatoes and pan-fry for about 5 minutes until crispy. Plate the potatoes, top with grated daikon, and drizzle with ponzu sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh new potatoes for a sweeter taste.Adjust the amount of ponzu sauce to your preference.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.