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Fried Rice Topped with Egg Net

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 can (75g) canned tuna
    • 🧅 1/2 onion, minced
    • 🥚 2 eggs
    • 🍚 2 bowls (300g) cooked white rice

  • Oil

    • 1 tsp salad oil for eggs
    • 2 tsp salad oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSOS

1

Mince the onion and drain the canned tuna. Crack and whisk the eggs in a bowl.

2

Heat 1 tsp salad oil in a pan, spoon the eggs, and drizzle them to create a net-like thin omelet. Cook two pieces.

3

Heat 2 tsp salad oil in the pan, sauté the onion over medium heat until softened, add the tuna, and mix until the oil is absorbed. Add the rice and stir-fry until fluffy and separated.

4

Add the soy sauce, mayonnaise, and salt and pepper, mixing well. Serve on a plate and top with the egg net.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.The egg net adds an aesthetic touch; practice drizzling for better results.You can substitute canned tuna with other proteins like chicken or shrimp.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.