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Fried Wontons with Natto and Cheese

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 16 wonton wrappers

  • Filling

    • 2 packs natto with sauce
    • 🧀 40g processed cheese, diced
    • 4 shiso leaves, julienned
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • Sufficient amount of salad oil

PASSOS

1

Julienne the shiso leaves.

2

Dice the processed cheese into 1cm cubes.

3

Mix the natto with its included sauce in a bowl. Add the julienned shiso leaves, diced cheese, and a pinch of salt and pepper. Mix well to create the filling.

4

Place 1/16 of the filling onto each wonton wrapper. Wet the edges with water and fold to seal. Repeat for all wrappers.

5

Heat salad oil in a pot to 170°C. Fry the wontons until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute wonton wrappers with spring roll or dumpling wrappers.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling in advance for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.