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Frozen Clam Takikomi Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 80g frozen clam meat

  • Vegetables

    • 🌱 4 slices ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Garnish

    • 🌿 Chopped mitsuba as needed

PASSOS

1

Mix 200cc water and 1 tsp salt in a bowl until dissolved. Add frozen clams and let them thaw for 30 minutes to 1 hour. Drain and pat dry with paper towels.

2

Cut ginger into thin strips.

3

In a rice cooker, add soaked rice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place clams and ginger on top, then cook as usual.

4

Once cooked, gently mix the rice. Serve in bowls and garnish with chopped mitsuba.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 12g
    Proteína
  • 55g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use high-quality frozen clams for the best flavor.Adjust seasoning to taste if using different brands of dashi powder.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.