Frozen Konjac Preparation
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porções
- $2
Frozen Konjac Preparation
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porções
- $2
INGREDIENTES
Vegetables
- 1 block of konjac, pre-treated
PASSOS
1
Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.
2
Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.
NUTRIENTES
Por 1 Porção🔥
0
Calorias
- 0gProteína
- 0gCarboidratos
- 0gGorduras
💡 Dicas
Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.