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Frozen Squid Ginger Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 200g frozen sliced squid

  • Vegetables

    • 🧅 1 stalk green onion (165g)

  • Condiments

    • 1 tbsp sake
    • 1/2 tbsp salad oil
    • 1/2 tbsp grated ginger
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

PASSOS

1

Cut the green onion into diagonal slices about 1cm wide.

2

Place the frozen squid directly into a frying pan over medium heat. Add sake, cover with a lid, and steam on low heat for about 5 minutes until thawed. Remove the lid and stir-fry for 2–3 minutes to evaporate excess moisture.

3

Add salad oil and green onion to the pan. Stir-fry over medium heat until the onion softens. Add the ginger, mirin, and soy sauce, and stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use frozen squid directly to save time on defrosting.Pair with steamed rice for a complete meal.This dish works well as a side or main course.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.