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Funnel Cakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Frying oil

    • 1 quart vegetable oil for frying, or as needed

  • Liquid ingredients

    • 🥛 1 ½ cups milk
    • 🥚 2 large eggs

  • Dry ingredients

    • 🍞 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 🌿 ½ teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • 🍬 ¾ cup confectioners' sugar

PASSOS

1

Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.

2

Beat milk and eggs together in a large bowl.

3

Combine flour, baking powder, cinnamon, and salt in a separate bowl.

4

Stir into egg mixture until smooth.

5

Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.

6

Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.

7

Drain on paper towels. Continue cooking remaining batter.

8

Sprinkle with confectioners' sugar and serve warm.

NUTRIENTES

Por 1 Porção

🔥

524

Calorias

  • 8g
    Proteína
  • 50g
    Carboidratos
  • 33g
    Gorduras

💡 Dicas

Ensure the oil is at the right temperature to avoid soggy results.Use a funnel with a 1/2-inch opening for best swirling control.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.