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Galbi Stew Rice Bowl

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 120 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 500g pork ribs
    • 🍚 sufficient amount of rice
    • a pinch of chili threads

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1/2 tbsp mirin
    • 1 paper cup pear juice
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • a pinch of pepper

PASSOS

1

Remove the bones from pork ribs, cut into bite-sized pieces, and score them. Soak the pork ribs in cold water for over an hour to remove blood.

2

Mix all seasoning ingredients in a bowl.

3

Marinate the pork ribs in the mixed seasoning for at least 30 minutes.

4

Add the marinated pork ribs and seasoning into a pan and simmer until the liquid is fully reduced.

5

Serve the cooked ribs over rice, garnish with chili threads, and enjoy.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 40g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pork ribs for the best taste.Adjust the seasoning to your preference for sweetness or saltiness.Pair with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.