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Ganmodoki Simmered in White Dashi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 4 pieces ganmodoki (300g)
    • 5 green beans

  • Broth

    • 3 tbsp white dashi
    • 💧 300 ml water

PASSOS

1

Cut the green beans into halves.

2

Cut the ganmodoki into halves.

3

In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.

4

Add the green beans, cover, and simmer for another 3 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.