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Garlic Ajillo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧄 1 whole garlic bulb

  • Oils

    • 150 ml olive oil

  • Spices

    • 1 tsp chili flakes
    • 🧂 1/2 tsp salt

PASSOS

1

Peel the garlic and trim the root ends.

2

In a pot, combine olive oil, chili flakes, salt, and garlic. Heat on low until it starts to simmer, then cook for 7–8 minutes, stirring occasionally.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can add mushrooms or shrimp for extra flavor and texture.Serve with crusty bread to soak up the flavorful oil.Store leftovers in the fridge and reheat gently to preserve the taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.