CookPal AI
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Garlic and Bacon Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (400g)
  • Meat

    • 🥓 4 slices bacon
  • Eggs

    • 🥚 2 beaten eggs
  • Vegetables

    • 🧅 1/4 stalk chopped green onion
    • 🧄 1 clove minced garlic
  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
  • Oils

    • 1 tbsp salad oil

PASSOS

1

Chop the green onion and garlic finely.

2

Cut the bacon into 1 cm wide strips.

3

Mix the cooked rice with mayonnaise in a bowl.

4

Heat 1/2 tbsp of salad oil in a frying pan over medium-high heat, pour in the beaten eggs, and stir until semi-cooked. Remove from the pan.

5

Add the remaining 1/2 tbsp of salad oil and garlic to the pan, heat until fragrant, then add bacon and green onion. Stir-fry until softened.

6

Add the rice mixture to the pan and stir-fry to break up clumps. Add the eggs, soy sauce, and salt and pepper, then mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust the soy sauce and salt to your taste preference.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.