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Garlic Butter Chicken and Leek Foil Bake

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 1/2 leek, cut into 3cm pieces
    • 1 pack shimeji mushrooms, trimmed and separated

  • Meat

    • 🍗 250g chicken thigh, cut into bite-sized pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper for chicken
    • 🧈 20g salted butter
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper for seasoning

PASSOS

1

Cut the leek into 3cm pieces and trim and separate the shimeji mushrooms.

2

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

3

In a bowl, mix the leek, shimeji mushrooms, chicken, sake, soy sauce, grated garlic, and a pinch of salt and pepper.

4

Place the mixture onto aluminum foil, top with butter, and wrap tightly. Bake in a toaster oven for 15–20 minutes until the chicken is cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute chicken with fish fillets for a lighter option.Serve directly in the foil for a rustic and aesthetic presentation.This dish pairs well with steamed rice or a simple salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.