CookPal AI
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Garlic Butter Chicken Sauté

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🧄 1 clove garlic, minced
    • Chopped parsley, as needed

  • Condiments

    • 🍋 2 tsp lemon juice
    • 🧂 Salt and pepper, to taste

  • Cooking Essentials

    • 1 tbsp salad oil
    • 🧈 10g salted butter

PASSOS

1

Cut the chicken thigh into bite-sized pieces. Mince the garlic and parsley.

2

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cover with a lid, cooking on low heat for 3–4 minutes until fully cooked.

3

Add butter and minced garlic to the pan, stirring to coat the chicken.

4

Season with salt and pepper, mix in parsley, and quickly stir in lemon juice before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with a side of steamed vegetables or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.For extra flavor, marinate the chicken with garlic and lemon juice beforehand.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.