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Garlic Butter Sauce Potatoes

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Meat

    • 🥓 4 slices of bacon

  • Herbs

    • 🌿 A pinch of chopped parsley

  • Garlic Butter Sauce

    • 🧈 30g salted butter
    • 🧄 1 clove of garlic, grated
    • 🧂 1/3 tsp herb salt

PASSOS

1

Slice potatoes into 1cm thickness and soak in water for 5 minutes. Drain the water. Grate the garlic after removing its core.

2

Cut bacon into 1cm strips.

3

Place potatoes and bacon in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until potatoes soften. Drain any excess water.

4

Heat butter and grated garlic in a pan over low heat until melted. Add herb salt and mix briefly to create garlic butter sauce. Add potatoes and bacon, tossing to coat.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute herb salt with regular salt and dried herbs.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled meat or as a side for rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.