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Garlic Butter Sausage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 160g sausage

  • Vegetables

    • 🧅 1/2 onion, minced
    • 1 sprig parsley, minced

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oils & Fats

    • 1 tbsp olive oil
    • 🧈 10g salted butter

PASSOS

1

Mince the onion and parsley.

2

Heat half of the olive oil in a frying pan over medium heat. Add the sausages and cook while rolling until browned. Remove from the pan.

3

Wipe the pan clean with a paper towel. Add the remaining olive oil and heat over medium. Add the onion and garlic, sauté until the onion becomes translucent.

4

Add parsley, salt, pepper, and butter to the pan. Stir to combine and cook briefly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with crusty bread or steamed vegetables for a complete meal.Use unsalted butter if you prefer less salt in the dish.For extra flavor, add a splash of lemon juice at the end.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.