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Garlic Chicken Breast and Mushroom Stir-fry

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🍄 2 king oyster mushrooms
    • 3 tbsp olive oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🧄 2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 0.5 tbsp dried basil

PASSOS

1

Prepare the ingredients. Slice the king oyster mushrooms diagonally.

2

Rinse the chicken breast and cut it into bite-sized pieces.

3

Heat olive oil in a pan and add minced garlic. Cook on low heat until fragrant.

4

Add the chicken breast to the pan and sprinkle dried basil over it.

5

Once the chicken is cooked, add the sliced mushrooms and stir-fry together.

6

Mix soy sauce, sugar, and corn syrup in a bowl, then pour the mixture into the pan.

7

Stir-fry until the sauce is well absorbed. Serve with a side salad for a complete meal.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 40g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a healthier option, use low-sodium soy sauce.Pair with a fresh salad to balance the flavors and add more fiber.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.