Garlic Chives and Cheese Mustard Salad

Name: Garlic Chives and Cheese Mustard Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 100g garlic chives; 🧀 30g processed cheese; 1 tsp soy sauce; 1 tsp grain mustard; 1 tsp olive oil; Pinch of black pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Garlic Chives and Cheese Mustard Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 100g garlic chives
Cheese / Dairy
- 🧀 30g processed cheese
Condiments
- 1 tsp soy sauce
- 1 tsp grain mustard
- 1 tsp olive oil
- Pinch of black pepper

PASSOS

Cut the processed cheese into 5mm cubes.

Trim the root of the garlic chives and cut into bite-sized pieces. Place garlic chives and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

In a bowl, mix the condiments (soy sauce, grain mustard, olive oil, and black pepper). Add the processed cheese and garlic chives, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

5g
Proteína
3g
Carboidratos
9g
Gorduras

💡 Dicas

This dish is perfect as a quick side for Japanese meals.You can substitute garlic chives with green onions or spinach if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.