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Garlic Lemon Butter Chicken Wings

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 12 chicken wing halves (300g)
    • 🧄 1 clove garlic, minced
    • 1/2 tbsp vegetable oil
    • 🧈 20g salted butter
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper for seasoning

  • Garnish

    • 🍋 2 lemon wedges
    • 🌿 Pinch of chopped parsley

PASSOS

1

Season the chicken wings with salt and pepper.

2

Mince the garlic after removing its core.

3

Heat vegetable oil and garlic in a pan over low heat until fragrant. Add chicken wings skin-side down and cook over medium heat until browned. Flip and cover, cooking on low heat for 3–5 minutes until fully cooked.

4

Add butter, lemon juice, and salt and pepper to the pan. Stir until the sauce thickens.

5

Plate the chicken wings, garnish with lemon wedges and parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 3g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh lemon juice for a brighter flavor.Pair with a light salad or rice for a complete meal.This dish is perfect for parties or casual dinners.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.