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Garlic Mayo Shrimp Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🦐 10-11 cleaned shrimp
    • 2 tbsp olive oil
    • 2 tbsp white wine
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1/2 tsp red ginseng extract

  • Seasoning

    • 1 chopped green chili
    • 1 chopped red chili
    • 🧄 3 tbsp minced garlic
    • 8 tbsp mayonnaise
    • 🍬 1.5 tbsp sugar

PASSOS

1

Rinse the cleaned shrimp under running water 2-3 times.

2

Marinate the shrimp in white wine for 2 minutes, then season lightly with salt and pepper.

3

Chop the green chili and red chili finely.

4

Mix the chopped chilies, minced garlic, mayonnaise, and sugar in a bowl.

5

Heat a pan with olive oil until warm, then turn off the heat and place the shrimp in the pan.

6

Turn the heat back on and cook the shrimp for 2 minutes on each side.

7

Add the garlic mayo sauce to the pan and cook the shrimp for another 2 minutes on each side.

8

Add the red ginseng extract and cook for a few more minutes until the sauce thickens.

9

Plate the shrimp neatly and garnish with parsley flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Adjust the chili quantity to suit your spice tolerance.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.