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Garlic Mentaiko Mochi Spring Rolls

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 8 spring roll wrappers

  • Filling

    • 2 pieces of mochi, diced
    • 1/2 stick mentaiko, crumbled
    • 🧄 1 tsp grated garlic
    • 1 tbsp mayonnaise
    • 2 sheets Korean seaweed, torn

  • Binding

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Enough salad oil for frying

PASSOS

1

Dice the mochi into 1 cm cubes. Crumble the mentaiko by removing the skin. Tear the Korean seaweed into small pieces.

2

Mix the diced mochi, crumbled mentaiko, grated garlic, mayonnaise, and torn Korean seaweed together.

3

Place the filling onto the spring roll wrapper and wrap tightly. Seal the edges with the flour-water mixture.

4

Heat salad oil to 170°C and fry the spring rolls until golden brown. Serve on a plate and enjoy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Prepare the filling in advance to save time during assembly.Use a thermometer to maintain oil temperature for perfect frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.