Garlic Sauce Recipe

Name: Garlic Sauce Recipe
Total time: 10 min
Yield: 4 Porções
Ingredients: 🧄 2 cloves garlic; 🧅 1/2 onion (100g), grated; 1 tbsp salad oil; 2 tbsp sake; 1 tbsp mirin; 🧂 1/2 tbsp sugar; 2 tbsp soy sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

Garlic Sauce Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

INGREDIENTES

Vegetables
- 🧄 2 cloves garlic
- 🧅 1/2 onion (100g), grated
Seasonings
- 1 tbsp salad oil
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 2 tbsp soy sauce

PASSOS

Grate the onion and garlic. Remove the core from the garlic before grating.

In a small frying pan, combine all the ingredients and heat over medium heat.

Once the mixture comes to a boil, simmer for 5–6 minutes while stirring until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1g
Proteína
5g
Carboidratos
2g
Gorduras

💡 Dicas

This sauce pairs well with meats, fish, and vegetables.Store leftovers in an airtight container in the refrigerator for up to a week.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.