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Garlic Shrimp with Avocado

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🍤 150g shrimp, peeled and deveined

  • Vegetables

    • 🥑 1/2 avocado, sliced
    • 🧄 1 clove garlic, minced

  • Staples

    • 1 tbsp all-purpose flour
    • 2 tbsp olive oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Garnish

    • 🍋 2 wedges of lemon

PASSOS

1

Peel and slice the avocado into 1cm thick pieces. Mince the garlic after removing its core.

2

Peel and devein the shrimp, leaving the tails intact. Wash and pat dry.

3

Mix the seasoning ingredients in a bowl. Add the shrimp and let marinate for 5 minutes. Coat with flour.

4

Heat olive oil and garlic in a pan over low heat until fragrant. Add the shrimp and avocado, cooking for 2 minutes while flipping until shrimp is cooked through.

5

Plate the shrimp and avocado, and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a lower sodium option, reduce the amount of salt used.Pair with a side of fresh salad or crusty bread for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.