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Garlic Soy Sauce Pork Belly

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 200g pork belly block

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp cornstarch

PASSOS

1

Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.

2

Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.