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Garlic Sprouts and Meatball Curry Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 3 garlic sprouts, cut into 3cm pieces
    • 1 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Meat Seasoning

    • 🧂 1 tsp soy sauce
    • 2 tsp sake
    • 1 tsp potato starch

  • Sauce

    • 🍬 1/2 tsp sugar
    • 1 tbsp sake
    • 1/2 tbsp curry powder
    • 2 tbsp oyster sauce

PASSOS

1

Cut garlic sprouts into 3cm pieces. In a bowl, mix ground pork with soy sauce, sake, and potato starch until sticky.

2

Heat salad oil in a frying pan. Shape the pork mixture into 3cm meatballs and place them in the pan. Cook until both sides are browned.

3

Add garlic sprouts and bean sprouts to the pan and stir-fry.

4

Add sugar, sake, curry powder, and oyster sauce. Stir-fry until the vegetables are tender and the flavors are well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Add chili flakes for a spicy kick if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.