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Garlic Steak Rice Bowl

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Protein

    • 🥩 200g beef shoulder steak

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 1/2 bag baby leaf greens

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

PASSOS

1

Season the beef with salt and pepper. Slice the garlic thinly.

2

Heat salad oil and garlic in a pan over low heat until garlic becomes crispy, then remove the garlic. Cook the beef on medium heat until both sides are done.

3

Wipe off excess oil, add the sauce ingredients (sake, mirin, soy sauce, butter), and heat until slightly thickened. Cut the beef into bite-sized pieces.

4

Serve warm rice in a bowl, top with baby leaf greens, steak pieces, and crispy garlic. Pour the remaining sauce from the pan over the dish.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the sauce ingredients to your taste preference.Pair with a light soup or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.