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Garlic Stir-fried Brussels Sprouts and Bacon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon
  • Vegetables

    • 🥦 10 Brussels sprouts
  • Seasoning

    • 🧄 1/2 clove minced garlic
    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut Brussels sprouts in half lengthwise and mince garlic.

2

Slice bacon into 1 cm wide strips.

3

Heat olive oil and garlic in a pan over low heat until fragrant, then add bacon and stir-fry briefly.

4

Add Brussels sprouts and 1 tbsp water, cover with a lid, and steam-fry. Season with salt and pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 6g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh Brussels sprouts for better texture and flavor.Adjust salt and pepper to taste.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.