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Garlic Stir-fried Clams

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐚 200g clams (cleaned and shelled)

  • Vegetables

    • 🥔 1 large potato (about 200g)
    • 🧅 1/2 onion
    • 🧄 1 clove garlic
    • 1/2 chopped red chili

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 3 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Peel and cut the potato into bite-sized pieces. Slice the onion and chop the garlic and chili.

2

Heat olive oil in a pan over medium heat. Add garlic and chili, sauté until fragrant.

3

Add the bacon slices and cook until slightly crispy.

4

Add the potato and onion to the pan. Stir-fry until the potato is tender and golden brown.

5

Add the clams and cook until they open up, releasing their juices.

6

Season with salt and pepper. Mix well and serve hot.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 18g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Pair this dish with crusty bread to soak up the juices.If you prefer less spice, reduce the amount of chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.