Garlic Stir-fried Mizuna and Pork

Name: Garlic Stir-fried Mizuna and Pork
Total time: 15 min
Yield: 2 Porções
Ingredients: 1/2 bag mizuna; 150g sliced pork; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 2 tsp concentrated soy sauce; 🧂 Pinch of salt and pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Garlic Stir-fried Mizuna and Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1/2 bag mizuna
Meat
- 150g sliced pork
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp sesame oil
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper

PASSOS

Cut the mizuna into bite-sized pieces and slice the garlic thinly.

Heat sesame oil in a frying pan over medium heat, then add garlic and pork. Stir-fry until the pork is cooked through.

Add mizuna, soy sauce, and a pinch of salt and pepper. Stir-fry for about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
5g
Carboidratos
15g
Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute mizuna with spinach or other leafy greens.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.