CookPal AI
recipe image

Garlic Stir-fried Octopus and Celery

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥬 1 stalk celery
    • 🍄 2 king oyster mushrooms

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 1/2 tsp herb salt
    • Pinch of pepper

  • Oil

    • 2 tbsp olive oil

PASSOS

1

Slice the boiled octopus thinly. Remove the strings from the celery, slice the stalk diagonally, and roughly chop the leaves. Mince the garlic. Cut the king oyster mushrooms into bite-sized pieces.

2

Heat olive oil and garlic in a frying pan over medium-low heat until fragrant. Add celery and king oyster mushrooms, and stir-fry briefly.

3

Add the boiled octopus, herb salt, and pepper. Stir-fry everything together until evenly mixed.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Pair this dish with a cold beer for a perfect combination.You can substitute king oyster mushrooms with other types of mushrooms if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.