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Garlic Stir-fried Octopus and Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 150g boiled octopus

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧄 1 clove garlic
    • 2 sprigs parsley

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the potatoes into bite-sized pieces, rinse in water, and drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Slice the garlic thinly and remove the core. Finely chop the parsley.

3

Cut the boiled octopus into bite-sized pieces.

4

Heat olive oil and garlic in a frying pan until fragrant. Add the potatoes and octopus, and stir-fry for about 2 minutes until browned.

5

Season with salt and pepper, mix well, and add parsley. Stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.Microwaving the potatoes saves time compared to boiling.Adjust the seasoning to taste, especially the salt and pepper.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.