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Garlic Stir-fried Sakura Shrimp and Cabbage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦐 3 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 160g cabbage, chopped
    • 🧄 1/2 clove garlic, sliced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/6 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

2

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add the cabbage and stir-fry over medium heat until coated in oil.

3

Add the dried sakura shrimp and seasonings (salt and pepper), then stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 6g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.