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Garlic Vegetable Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 1/2 bag (100g) bean sprouts
    • 🥕 1/3 carrot (50g), sliced
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Cut the cabbage into bite-sized pieces. Slice the carrot into thin strips. Slice the garlic thinly and remove the core.

2

Heat salad oil and sliced garlic in a frying pan over low heat until fragrant. Add pork and stir-fry over medium heat until the color changes.

3

Add the carrot and stir-fry for about 1 minute. Then add cabbage and bean sprouts, stir-frying for another minute. Add the seasonings and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.You can substitute pork with chicken or tofu for variation.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.