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Gateau Chocolat

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍫 100g milk or dark chocolate
    • 🧈 70g unsalted butter
    • 🥚 3 egg yolks
    • 🧂 40g sugar
    • 🥛 70g heavy cream
    • 10ml vanilla extract
    • 50g cake flour
    • 🍫 30g cocoa powder
    • 🥚 3 egg whites
    • 🧂 40g sugar

  • Finishing Touch

    • A pinch of powdered sugar

PASSOS

1

Melt chocolate and butter in a bowl over a double boiler.

2

Whisk egg yolks and sugar until pale and creamy.

3

Gradually add melted chocolate into the egg yolk mixture in two parts.

4

Add heavy cream and vanilla extract, mixing until smooth.

5

Sift and add all dry ingredients (cake flour and cocoa powder), mixing until just combined.

6

Whip egg whites with sugar in 2-3 additions until stiff peaks form.

7

Fold the meringue into the chocolate batter in three parts, gently to avoid deflating.

8

Pour the batter into an 18cm round pan and smooth the surface.

9

Bake at 170°C for 35 minutes.

10

Cool completely on a wire rack, then refrigerate before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality chocolate for a richer flavor.Ensure egg whites are whipped to stiff peaks for the best texture.Refrigerate the cake for at least 2 hours before serving for optimal taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.