CookPal AI
recipe image

Gazpacho

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 3 tomatoes
    • 🥒 1/2 cucumber
    • 1/2 red bell pepper
    • 1/2 celery stalk
    • 🧅 1/2 onion
    • Parsley to taste

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pepper to taste
    • 1 tsp vinegar
    • 1 tbsp olive oil

PASSOS

1

Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.

2

Blend the chopped vegetables and seasonings in a blender until smooth.

3

Serve in bowls and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.