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German Cheese Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 100g block bacon
    • 🥔 2 medium potatoes (200g)
    • 🧄 1 clove garlic
    • 🧀 20g shredded pizza cheese
    • 🧈 10g salted butter
    • 1 tbsp olive oil
    • Chopped parsley to taste

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tbsp whole-grain mustard
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut the potatoes in half, then slice into 1cm thick pieces. Rinse in water and drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.

2

Thinly slice the garlic. Cut the block bacon into 1cm thick strips.

3

Heat butter, olive oil, and garlic in a frying pan over low heat until fragrant. Add the bacon and fry over medium heat until crispy. Add the potatoes and fry until golden and crispy.

4

Add the seasonings (mayonnaise, mustard, salt, and pepper) and mix until well combined. Add the shredded cheese and stir until melted. Serve on a plate and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

You can substitute bacon with turkey bacon for a lighter option.For a spicier version, add a pinch of chili flakes while frying the bacon.This dish pairs well with a fresh green salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.