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Ginger and Pollock Roe Mixed Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 2 pieces (100g) pollock roe

  • Vegetables

    • 2 slices ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

PASSOS

1

Julienne the ginger.

2

In a rice cooker, combine soaked rice, seasonings (sake, salt, soy sauce), and water up to the 2-cup mark. Mix well and flatten the surface. Place pollock roe and ginger on top.

3

Cook the rice as usual. Once done, gently break apart the pollock roe and mix into the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh ginger for a stronger aroma.Adjust the amount of soy sauce based on your preference for saltiness.This dish pairs well with a side of miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.