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Ginger Marinated Yellowtail and Cherry Tomatoes

Custo $8.5, economizar $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade yellowtail
  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • Italian parsley, as needed
  • Marinade

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1/2 tsp grated ginger
    • 1 tbsp vinegar
    • 1 tbsp olive oil

PASSOS

1

Cut the cherry tomatoes in half.

2

Mix all marinade ingredients in a bowl.

3

Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.

4

Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.