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Ginger Pork Miso Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥕 120g carrot, sliced
    • 100g daikon, sliced
    • 1 piece ginger, julienned

  • Condiments

    • 1 tsp sesame oil
    • 2 tbsp miso
    • 1/2 tsp dashi powder

  • Liquid

    • 💧 600ml water

PASSOS

1

Julienne the ginger. Slice the carrot and daikon into thin half-moon shapes.

2

Heat sesame oil and ginger in a pot over medium heat until fragrant. Add pork and cook until its color changes. Then add carrot and daikon, stirring to coat with oil.

3

Add water and dashi powder, bring to a boil, then cover and simmer on low heat for 7 minutes.

4

Dissolve miso into the soup and stir well before serving.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust miso quantity to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.