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Ginger Pork Sandwich

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Bread

    • 🍞 4 slices sandwich bread

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 🥫 Mayonnaise, as needed

  • Cooking Oil

    • 1 tsp salad oil

  • Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 🌱 1 tsp grated ginger

PASSOS

1

Thinly slice the onion.

2

Heat salad oil in a frying pan and cook the pork over medium heat until the color changes.

3

Add the onion and stir-fry until softened.

4

Add the sauce ingredients (sugar, mirin, sake, soy sauce, ginger) and stir-fry until the liquid evaporates. Let cool slightly.

5

Spread mayonnaise on one slice of bread, add half of the ginger pork mixture, and top with another slice of bread. Repeat to make two sandwiches. Cut into smaller pieces for serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Prepare extra ginger pork for dinner and use leftovers for sandwiches.Toast the bread lightly for added texture.Adjust the sauce sweetness to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.