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Ginger Pork Steak

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 2 slices pork loin

  • Vegetables

    • 🥬 1 bag shredded cabbage

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp grated ginger

PASSOS

1

Cut the muscle of the pork loin, season with salt and pepper, and coat with cornstarch.

2

Mix all sauce ingredients (sake, mirin, soy sauce, grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add pork, and cook until the color changes. Flip and cook on low heat for 2 minutes.

4

Add the sauce to the pan and coat the pork evenly while cooking.

5

Serve the pork steak on a plate and garnish with shredded cabbage.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sauce sweetness by modifying mirin quantity.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.